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#Bijou theatre chattanooga free

Plumbing - Installed, maintained ( -1 points).

Sewage - Sewage and waste water disposal.

Water - Water source, safe, hot and cold under pressure.

Food Equipment and Utensils - No reuse of single service articles.

Food Equipment and Utensils - Single service articles, storage, dispensing.

Food Equipment and Utensils - Storage, handling of clean equipment, utensils.

Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean.

#Bijou theatre chattanooga free

Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents.

Food Equipment and Utensils - Wiping cloths clean, use restricted.Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized.Food Equipment and Utensils - Wash, rinse water clean, proper temperature.Food Equipment and Utensils - Pre-flushed, scraped, soaked.Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve).Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points).Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points).Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located.Personnel - Clean clothes, hair restraints.Personnel - Hands washed and clean, good hygienic practices.Personnel - Personnel with infections restricted.Food Protection - In use food (ice) dispensing utensils properly stored.Food Protection - Handling of food (ice) minimized.Food Protection - Food protection during storage, preparation, display, service, transportation.Food Protection - Unwrapped and potentially hazardous food not re-served.Food Protection - Potentially hazardous food properly thawed.Food Protection - Thermometers provided and conspicuous.

Food Protection - Facilities to maintain product temperature.Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation.Food - Original container, properly labeled ( -1 points).Food - Source, sound condition, no spoilage.